The vegetable cutting machine adopts the structure of a half-moon knife disc and a half-moon adjusting disc. It does not need to replace the blade. It only needs to use different hoppers and switch the plate to move and reverse to perform shredding or slicing work. It is an ideal kitchen equipment for slicing or shredding fruits and vegetables such as radishes, potatoes, orchid heads, and sweet potatoes. The main components of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed control box or the tower wheel speed control mechanism. It is used for slicing hard vegetables such as melons and potatoes. The thickness of the slices can be adjusted freely within a certain range. The vertical knife part can process leafy soft vegetables or cut slices into various shapes such as cubes and diamonds of different specifications. The length of vegetable cutting can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processing surface is smooth and regular, and the cut vegetables are well organized and kept fresh. The multifunctional vegetable cutting machine includes all the functions of a single cutting machine, and can also cut round shapes such as potatoes and radishes. The roots, stems, leaves and other vegetables can be processed into slices, silk, cubes, diamonds, curves, flower cubes, flower pieces, etc. The slicing device is used for slicing hard vegetables (radish, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm; the reciprocating vertical knife cuts the sliced ​​vegetables or soft vegetables (leek, celery) into straight filaments Or segment, curved wire, square Ding (or shaped knife) conveyor belt can be adjusted freely at a distance of 1-20 mm each time it moves. The adjusted amount is the width of the wire segment; it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect is good, and it is easy to cut into cubes. The processed surface of the vegetables to be cut is smooth, regular and well-organized, maintaining the effect of Wholesale Hand Blenders Manufacturers hand-cutting.
Requirements for the installation environment of the vegetable cutter: 1. It must be used in a stable 380V commercial power supply environment, and because of the large power, the power used by some large supply companies even exceeds 2KW, so the circuit lines used must be safe and reliable. Safety supports the normal operation of the machine. 2. There must be normal water supply and discharge pipelines. The machine needs to discharge a certain amount of vegetable juice when working, and needs to be flushed regularly to ensure the sanitation of the working environment. 3. It must be used in a spacious environment. During the process of cutting vegetable products, a large amount of finished vegetables and vegetable juice will be accumulated. If the environment is not spacious enough, accidents are easily induced. 4. Keep the environment ventilated as much as possible. During the working process of the machine and equipment, a lot of debris and water mist will be generated, and the machine will generate a certain amount of heat. Keeping the ventilation will reduce the temperature of the working space and keep the vegetables effectively fresh.
The vegetable cutter from Cixi Jinkai Electric Co., Ltd. is highly recommended here, Cixi Jinkai Electric Co., Ltd. founded in 1997, is a professional China Electric Vegetable Chopper Suppliers. Company is located in Zhouxiang town, Cixi city, Zhejiang province , where is located in the south bank of Hangzhou bay and is very near to Ningbo port and Shanghai port.