How to use the multi-function vegetable cutter
You can try the multi-function vegetable cutter for yourself. There is a spiral knife for cucumbers. You can cut a cucumber continuously. Carrot slices can be cut into slices as long as they are directly rubbed with the knife. A right-angled knife is used for tomatoes. , plug it in more than a dozen times, you can open the tomatoes to Chinese hand blenders Manufacturers make two unique flowers and so on.
It is easy to use, safe and fast, and the patterns made are new, strange, special and beautiful.
The heat-resistant temperature of the product is 70°C, and the cold-resistant temperature is -30°C. The vegetable cutter has a variety of functions, can cut skin, shredded, chopped, sliced, rubbed, cut patterns (available fish cakes, jelly, potatoes, etc.), can cut out various patterns of vegetables, can be installed in various utensils On, no matter the size, the depth can be.
The vegetable cutter chooses the matching device of the plug-in knife change method. When changing the blade, it is only necessary to insert it from the top, which is very simple. This cutter uses stainless steel blades, so it will never rust, hygienic, safe, and keep the taste of the dish unchanged. Use this vegetable cutter to cut various shapes of vegetables.
2. How to use the spiral knife in the multi-function vegetable cutter?
You are talking about a flower curling knife, it is used in the same way as the pencil sharpener used by elementary school students.
Add the finely dotted cucumbers and swirl. There will be long films together. If the length is enough, by the way, it will be broken.
Carrots, white radishes, Xinmei and other textured raw materials can be used, and the thick strips cut into squares or polygons can be rolled into the rolling knife.
The purpose of the curling knife is to make simple flowers.
The method of making flowers is to rotate raw materials such as cucumbers and carrots into segments about 7 cm long, and then roll them into a petunia shape, or roll them inward from both ends to make two small petunias connected together. A combination of such small flowers becomes a big flower.
I have a finished picture, I will give you one, click the link to view it.
In the above two art platter pictures, the flower in the middle is made with a flower curling knife.
If it's not the knife I said, please post the picture. I'll see and see.
3. How to sell vegetable cutters
Knife skills for cutting vegetables Master the knife method: The correct use of the knife method is of great significance to the beautiful shape of the mixed vegetables and the preservation of nutrients.
Cold dishes generally use the cutting method, which can be divided into straight cutting, push cutting, pulling cutting, saw cutting, guillotine cutting and hob cutting according to the method of applying the knife. For straight cutting, the knife is required to be vertically downward, the left hand is holding the raw material firmly, the right hand is holding the knife, and the knife is cut one by one.
This knife method is suitable for crisp root vegetables or fresh fruits such as radishes, cabbage, potatoes, apples, etc. It is one of the most commonly used knife methods for cold dishes. Push cut for loose-textured ingredients.
The knife is required to go down vertically. When cutting, the knife is pushed from the back to the front, and the focus is on the rear end of the knife. Pull cut, suitable for raw materials with strong toughness.
When cutting, the knife is perpendicular to the raw material, pull from front to back, and focus on the front end of the knife. Sawing, suitable for thick and tough raw materials.
If the method of pulling and pushing the knife is continuous, it can be cut back and forth like a saw, pushing and pulling. Guillotine cutting, suitable for cutting raw materials with cartilage and slippery.
Focus on the front and rear ends of the knife, hold the handle with one hand, press the back of the knife with the other, and alternately apply force with both hands to cut off the raw material. Hob cutting is a knife method that makes the raw material in a certain shape.

1. Roll the raw material once every time you make one or two cuts. With this knife method, you can cut out the shape of comb back block, water chestnut block, scissors polygonum and so on. Before cutting vegetables, it is necessary to use the knife method correctly, depending on the softness and hardness of the raw materials, in order to receive the desired effect.

150W Vegetable Chopper JK5161, stainless steel blade
220V-240V, 50/60Hz, 150W
stainless steel blade
pulse function
safty switch
360ML plastic jar
chops dried fruits, vegetables and minces small
amounts of meat
GB: 185*115*138MM
CB: 388*365*296MMa
12pcs/carton
7560pcs/2015120pcs/40,17640pcs/40HQ